Pasta and Lasagna - Catering Menu 2026
San Diego
Pasta allo Scoglio
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Pasta Boscomare
Shrimp, bay scallops, sun-dried tomatoes and mushrooms in a vodka pink sauce
Pasta al Salmone
Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce
Pasta alle Vongole
Pasta with clams, in garlic-white wine sauce
Pasta options:
Penne
Capellini
Linguine
Fettuccine (contain eggs)
Farfalle
Orecchiette
Gluten free pasta: 1/2 TRAY +$10 / Full tray +$20