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Dinner Menu

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Antipasti

43001

Melanzane All' Amalfitana

$13.95Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

43001

1720312

Arancini

$14.95Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

1720312

30012

Caprese

$12.95Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.Add prosciutto +$4

30012

20002

Burrata

$14.95The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with EVOO dressingAdd prosciutto +$4

20002

60033

Calamari D' Orati

$14.95Golden fried baby calamari and zucchini served with a marinara dip

60033

20002

Homemade Meatballs

$13.95Served in our famous Marinara Sauce

20002

30003

Baked Goat Cheese

$15.95Pesto, roasted garlic, caramelized onions, toasted artisan bread

30003

10001

Carpaccio Di Bue

MKTFilet mignon, capers, shaved Parmesan, arugula

10001

20002

Meat and Cheese

$17.953 meats & 3 cheeses - chef's choice

20002

Carciofi alla Romana

$13.95Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

20002

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Insalate

Add On Appetizers And Salads: Chicken $5; 4/6 Shrimps $6/$8; Salmon $10; Prosciutto $4; Avocado $4

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Insalata Della Casa

$8.95Fresh spring mix tossed in our house dressing.4 shrimps +$6Chicken +$5Salmon +$10

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40004

Insalata Tricolore

$9.95Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

40004

42002

Soup of the Day

$7.95Daily special

42002

20002

Insalata Romana

$8.95Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

20002

Lasagne e Ravioli

60006

Ravioli Al Formaggio E Spinaci

$19.95Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

60006

32010

Vegan and Gluten Free Ravioli

$21.95Fresh chopped cherry tomatoes, garlic and Basil

32010

GFV

91035

Lasagna Classica

$19.95Homemade classic style and layered with beef and vegetables in our marinara sauce.

91035

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Eggplant Timballo

$17.95Eggplant layered with mozzarella and basil in our marinara sauce

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Pasta

Ask your server for gluten free pasta options

41003

Capellini Alla Checca

$17.95Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta

41003

30003

Penne All Arrabbiata

$16.95Penne pasta in a spicy tomato sauce

30003

20002

Fettuccine Alla Montanara

$17.95Wild mushrooms sautéed in a brandy sauce with peas

20002

1000010

Risotto Alla Piemontese

$19.95Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

1000010

70007

Pasta Primavera

$17.95Fresh seasonal vegetables in a cream or tomato sauceChicken +$5Cream sauce Tomato sauce 4 shripms +$6

70007

60015

Fettuccine Alla Genovese

$17.95Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

60015

81016

Gnocchi

$22.95Homemade potato dumplings with diced Eggplant, Marinara sauce and mozzarella

81016

80008

Penne Bolognese

$19.95Slow simmered bolognese sauce

80008

50005

Orecchiette Alla Barese

$19.95Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

50005

60015

Borsettini di Vitello e Funghi

$22.95Homemade Pocket pasta filled with mushrooms and veal, in our pink sauce

60015

30003

Cannelloni

$20.95Homemade beef cannelloni baked in pink sauce with Mozzarella

30003

1400014

Linguine Allo Scoglio

$21.95Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

1400014

80008

Linguine Boscomare

$20.95Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

80008

1800117

Borsettini Di Aragosta

$22.95Homemade Pocket pasta filled with lobster and cheese, in champagne cream sauce with peas and sun dried tomatoes

1800117

50014

Farfalle al Salmone

$20.95Fresh salmon sauted in vodka with leeks in a creamy tomato sauce

50014

40004

Linguine Neri

$22.95Squid ink pasta with Salmon, scallops and broccoli rabe, in vodka pink sauce

40004

Carne e Pesce

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Costate D' Agnello

$33.95Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

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30003

Pollo Valtellinese

$24.95Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

30003

60015

Ossobuco Di Maiale

$29.95Pork Shank Ossobuco braised in a Marsala mushroom sauce, served with penne pasta

60015

50005

Filetto Al Gorgonzola

$33.95Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

50005

30012

Filetto Al Pepe Verde

$33.95Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

30012

10010

Tagliata Di Manzo

$33.95Grilled, sliced New York steak topped with fresh arugula, shaved Parmesan and drizzled with aged Balsamic

10010

20002

Pesce Marechiaro

$30.95Seabass sautéed in a tomato sauce with clams and mussels, served over a bed of linguini

20002

10001

Salmone Alla Griglia

$26.95Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

10001

20002

Lobster Fra Diavolo

$34.958oz. Lobster tail sauteed in a spicy tomato sauce with clams and mussels, served on a bed of linguine pasta

20002

Cioppino

$28.95Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

20002

Desserts

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Homemade Tiramisu

$8Ladyfingers soaked in espresso with a touch of
Marsala wine and layered with a light luscious mascarpone cream finished off with
a sprinkle of Cocoa powder

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Famous Cannoli

$8A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips.

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Chocolate Mousse Cake

$8Layers of decadent chocolate.

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Tartufo Gelato

$8A dreamy Italian dessert made of gelato (chocolate and hazelnut, with melted chocolate inside).

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20002

NY Cheesecake

$8Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts.

20002

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GFGluten-Free

VVegan

*Prices and items availability are subject to change without notice*