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Dinner Menu

Antipasti

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Melanzane All' Amalfitana

$12.95Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

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Arancini

$14.95Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

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Caprese

$11.95Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.Add prosciutto +$4

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Burrata

$14.95The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with EVOO dressingAdd prosciutto +$4

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Homemade Meatballs

$13.95Served in our famous Marinara Sauce

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Calamari D' Orati

$13.95Golden fried baby calamari and zucchini served with a marinara dip

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Baked Goat Cheese

$15.95Pesto, roasted garlic, caramelized onions, toasted artisan bread

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Meat and Cheese

$17.953 meats & 3 cheeses - chef's choice

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Carpaccio Di Bue

MKTFilet mignon, capers, shaved Parmesan, arugula

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Carciofi alla Romana

$13.95Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

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Insalate

Add On Appetizers And Salads: Chicken $5; 4/6 Shrimps $6/$8; Salmon $10; Prosciutto $4; Avocado $4

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Insalata Della Casa

$8.95Fresh spring mix tossed in our house dressing.4 shrimps +$6Chicken +$5Salmon +$10

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Insalata Tricolore

$9.95Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

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Insalata Romana

$8.95Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

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Lasagne e Ravioli

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Ravioli Al Formaggio E Spinaci

$18.95Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

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Vegan and Gluten Free Ravioli

$21.95Fresh chopped cherry tomatoes, garlic and Basil

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GFV

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Lasagna Classica

$19.95Homemade classic style and layered with beef and vegetables in our marinara sauce.

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Eggplant Timballo

$17.95Eggplant layered with mozzarella and basil in our marinara sauce

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Pasta

Ask your server for gluten free pasta options

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Capellini Alla Checca

$17.95Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta

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Penne All Arrabbiata

$16.95Penne pasta in a spicy tomato sauce

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Fettuccine Alla Montanara

$17.95Wild mushrooms sautéed in a brandy sauce with peas

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Linguine Allo Scoglio

$21.95Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

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Linguine Boscomare

$20.95Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

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Risotto Alla Piemontese

$19.95Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

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Penne Bolognese

$19.95Slow simmered bolognese sauce

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Orecchiette Alla Barese

$19.95Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

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Pasta Primavera

$17.95Fresh seasonal vegetables in a cream or tomato sauceChicken +$54 shripms +$6Cream sauce Tomato sauce

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Borsettini Di Aragosta

$22.95Homemade Pocket pasta filled with lobster and cheese, in champagne cream sauce with peas and sun dried tomatoes

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Borsettini di Vitello e Funghi

$22.95Homemade Pocket pasta filled with mushrooms and veal, in our pink sauce

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Farfalle al Salmone

$20.95Fresh salmon sauted in vodka with leeks in a creamy tomato sauce

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Fettuccine Alla Genovese

$17.95Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

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Linguine Neri

$22.95Squid ink pasta with Salmon, scallops and broccoli rabe, in vodka pink sauce

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Cannelloni

$20.95Homemade beef cannelloni baked in pink sauce with Mozzarella

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Gnocchi

$22.95Homemade potato dumplings with diced Eggplant, Marinara sauce and mozzarella

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Carne e Pesce

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Costate D' Agnello

$30.95Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

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Pollo Valtellinese

$22.95Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

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Ossobuco Di Maiale

$27.95Pork Shank Ossobuco braised in a Marsala mushroom sauce, served with penne pasta

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Filetto Al Gorgonzola

$30.95Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

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Filetto Al Pepe Verde

$30.95Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

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Pesce Marechiaro

MKTSeabass sautéed in a tomato sauce with clams and mussels, served over a bed of linguini

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Salmone Alla Griglia

$24.95Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

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Tagliata Di Manzo

$33.95Grilled, sliced New York steak topped with fresh arugula, shaved Parmesan and drizzled with aged Balsamic

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Lobster Fra Diavolo

$33.958oz. Lobster tail sauteed in a spicy tomato sauce with clams and mussels, served on a bed of linguine pasta

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Cioppino

$28.95Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

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GFGluten-Free

VVegan

*Prices and items availability are subject to change without notice*