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Antipasti - Lunch Menu
San Diego
Burrata
$13.95
The first creamy layer in the making of fresh mozzarella; served on arugula, cherry tomatoes, and drizzled with EVOO dressing
Available for pick up:
Sunday – Friday 12:30 PM to 8:30 PM (menu not available on Thanksgiving, Thursday 11/26/2020)
Includes:
1 Main course (choice of):
*Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese (5 people $65, 10 people $95)
*Penne pasta with homemade Pesto sauce with green beans and shoestring potatoes topped with pine nuts (5 people $55, 10 people $80)
* Penne pasta with Bolognese sauce (5 people $55, 10 people $80)
1 Side dish (choice of):
*Tray of house salad (dressing is always on the side)
*Tray of veggies
1 Bottle of selected wine (choice of):
Red: Chianti, Cabernet Sauvignon, Super Tuscan
White: Pinot Grigio, Sauvignon Blanc, Chardonnay
Antipasti - Lunch Menu
San Diego
$13.95
The first creamy layer in the making of fresh mozzarella; served on arugula, cherry tomatoes, and drizzled with EVOO dressing