SPECIALS

Burrata con Spinaci e Pomodoro

$19.95The first creamy layer in the making of fresh mozzarella; served it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Calamari Caruso

$19.95Calamari sautéed in a white wine tomato sauce with baby spinach and crostini

Panzanella

$17.95Heirloom tomatoes, cucumber, red onion, arugula with EVOO and red wine vinaigrette

Ahi Tuna Carpaccio

$20.95Served with cherry tomatoes, capers, red onions, dried black olive crumbs, croutons and Oregano EVOO

Insalata d' Anatra

$20.95Baby spinach with slow roasted duck breast tossed in warm house dressing with pine nuts and goat cheese

Patatine Fritte

$9.95Potato shoestring fries

Carciofi alla Romana

$16.95Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

Carpaccio Di Polpo

$19.95Thin slices of raw octopus, served with watercress, fennel and cherry tomatoes

Risotto con Gamberi e Carciofi

$26.95Arborio rice with shrimp, artichokes and diced tomatoes in a Pesto sauce

Vegan and Gluten Free Ravioli

$26.95Fresh chopped cherry tomatoes, garlic and Basil

Ravioli di Granchio

$26.95Crab Ravioli served in a chopped tomatoes – garlic sauce with Basil

Featured

Gluten Free Cauliflower Gnocchi

$26.95Home-made Gnocchi baked in our marinara sauce with melted Mozzarella

Branzino al Salmoriglio

$38.95Semi-boneless, pan seared Mediterranean Sea Bass, topped with Salmoriglio sauce, served with sautéed garlic spinach and oven roasted potatoes

Lobster Fra Diavolo

$46.958oz Lobster tails sautéed in a spicy tomato sauce with clams and mussels,
served over the bed of linguini pasta

Tortelloni ai cinque formaggi

$26.95Five-cheese Tortelloni served with peas, Parmesan and Prosciutto Cotto Ham in a cream sauce