Lunch Menu

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Lunch Menu

Antipasti

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Melanzane All' Amalfitana

$10.95Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella.

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Arancini

$11.95Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese.

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Antipasto Alla Contadina

$14.95A variety of Italian meats, cheeses and assorted goodies…

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Gamberi Buon Appetito

$12.95Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans.

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Caprese

$9.95Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.Add prosciutto +$4

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Burrata

$13.95The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes.

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Calamari D' Orati

$12.95Golden fried baby calamari and zucchini, served with a marinara dip.

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Polenta Alla Boscaiola

$11.95Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese.

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Carpaccio Of The Day

MKTPlease ask your server.

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Insalate

Add On Appetizers And Salads: Chicken $5; 4/6 Shrimps $6/$8; Salmon $10; Prosciutto $4; Avocado $4

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Insalata Fantasia

$7.95Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

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Insalata Della Casa

$7.95Fresh spring mix tossed in our house dressing.

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Insalata Tricolore

$8.95Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese.

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Insalata Di Rucola Con Fegatini Di Pollo

$10.95Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

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Insalata D' Anatra

$12.95Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese.

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Insalata Romana

$8.95Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes.

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Minestrone

$6.95Fresh vegetable soup with a touch of pesto.

Lasagne e Ravioli

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Ravioli Al Formaggio E Spinaci

$17.95Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce.

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Vegan and Gluten Free Ravioli

$21.95Fresh chopped cherry tomatoes, garlic and Basil

GFV

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Lasagna Classica

$17.95Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce.

Pasta

Ask your server for gluten free pasta options.

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Capellini Alla Checca

$15.95Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce.

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Penne Al Bacio

$14.95Our classic tomato sauce topped with dried aged ricotta cheese.

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Fettuccine Alla Montanara

$17.95Wild mushrooms sautéed in a brandy sauce with peas.

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Linguine Allo Scoglio

$19.95Fresh clams, mussels, bay scallops and shrimp in a red or white sauce.

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Spaghetti Alla Principessa

$16.95Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce.

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Fusilli Al Ragu'd' Anatra

$17.95Homemade, slow simmered ragu of duck topped with shaved Parmeggiano.

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Linguine Boscomare

$19.95Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce.

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Risotto Alla Piemontese

$18.95Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest.

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Penne Pasticciate

$17.95Slow simmered bolognese sauce topped with mascarpone cheese.

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Orecchiette Alla Barese

$16.95Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes.

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Farfalle Con Pollo Affumicato

$17.95Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce.

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Fettuccine Primavera

$15.95Fresh seasonal vegetables in a cream or tomato sauce.

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Farfalle Al Salmone

$17.95Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce.

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Fettuccine Alla Genovese

$15.95Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts.

Carne e Pesce

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Costate D' Agnello

$28.95Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies.

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Pollo Valtellinese

$19.95Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies.

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Pollo Reginella

$19.95Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies.

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Ossobuco Alla Milanese

$28.95Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto.

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Vitello Piccata O Al Marsala

$23.95Pounded veal medallions prepared: Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies.

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Filetto Al Gorgonzola

$26.95Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies.

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Filetto Al Pepe Verde

$26.95Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies.

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Pesce Del Giorno

MKTPan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies.

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Salmone Alla Griglia

$23.95Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies.

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Pesce Spada Alla Griglia Con Arugula E Pomodorini

$22.95Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with Lemon & EVOO, served with veggies.

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Scampi Serenata

$23.95Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach and veggies.

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Cioppino

$26.95Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth.

GFGluten-Free

VVegan

*Prices and items availability are subject to change without notice*