Lunch Menu

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Lunch Menu

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Antipasti

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Melanzane All' Amalfitana

$11.95Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella.

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Arancini

$13.95Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese.

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Caprese

$10.95Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.Add prosciutto +$4

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Burrata

$13.95The first creamy layer in the making of fresh mozzarella; served on arugula, cherry tomatoes, and drizzled with EVOO dressing

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Calamari D' Orati

$12.95Golden fried baby calamari and zucchini, served with a marinara dip.

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Meat and Cheese

$16.953 meats & 3 cheeses - chef's choice

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Baked Goat Cheese

$13.95Pesto, roasted garlic, caramelized onions, toasted artisan bread

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Homemade Meatballs

$11.95Served in our famous Marinara Sauce

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Carpaccio di Bue

MKTFilet mignon, capers, shaved Parmesan, arugula

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Carciofi alla Romana

$11.95Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

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Insalate

Add On Appetizers And Salads: Chicken $5; 4/6 Shrimps $6/$8; Salmon $10; Prosciutto $4; Avocado $4

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Insalata Della Casa

$7.95Fresh spring mix tossed in our house dressing.

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Insalata Tricolore

$8.95Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese.

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Soup of the Day

$7.95Daily special

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Insalata Romana

$8.95Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes.

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Lasagne e Ravioli

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Ravioli Al Formaggio E Spinaci

$18.95Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce.

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Vegan and Gluten Free Ravioli

$21.95Fresh chopped cherry tomatoes, garlic and Basil

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GFV

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Lasagna Classica

$18.95Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce.

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Eggplant Timballo

$16.95Eggplant layered with mozzarella and basil in our marinara sauce

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Pasta

Ask your server for gluten free pasta options.

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Capellini alla Checca

$15.95Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce.Chicken +$54 shrimps +$6

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Penne All Arabiata

$15.95Penne pasta in a spicy tomato sauce

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Fettuccine Alla Montanara

$17.95Wild mushrooms sautéed in a brandy sauce with peas.

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Linguine Allo Scoglio

$19.95Fresh clams, mussels, bay scallops and shrimp in a red or white sauce.

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Linguine Boscomare

$19.95Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce.

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Risotto Alla Piemontese

$18.95Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest.

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Pasta Bolognese

$18.95Slow simmered bolognese sauce

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Orecchiette Alla Barese

$18.95Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes.

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Borsettini Di Aragosta

$20.95Homemade Pocket pasta filled with lobster and cheese, in champagne cream sauce with peas and sun dried tomatoes

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Fettuccine Primavera

$16.95Fresh seasonal vegetables in a cream or tomato sauce.

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Farfalle Al Salmone

$18.95Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce.

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Borsettini di Vitello e Funghi

$20.95Homemade Pocket pasta filled with mushrooms and veal, in our pink sauce

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Linguine Neri

$20.95Squid ink pasta with Salmon, scallops and broccoli rabe, in vodka pink sauce

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Fettuccine Alla Genovese

$16.95Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts.

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Cannelloni

$20.95Homemade beef cannelloni baked in pink sauce with Mozzarella

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Gnocchi

$22.95Homemade potato dumplings with diced Eggplant, Marinara sauce and mozzarella

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Carne e Pesce

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Costate D' Agnello

$32.95Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies.

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Pollo Valtellinese

$20.95Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies.

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Ossobuco Di Maiale

$26.95Pork Shank Ossobuco braised in a Marsala mushroom sauce, served with penne pasta

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Filetto Al Gorgonzola

$29.95Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies.

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Filetto Al Pepe Verde

$29.95Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies.

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Lobster Fra Diavolo

$32.958oz. Lobster tail sauteed in a spicy tomato sauce with clams and mussels, served on a bed of linguine pasta

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Pesce Marechiaro

$28.95Seabass sautéed in a tomato sauce with clams and mussels, served over a bed of linguini

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Salmone Alla Griglia

$24.95Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies.

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Tagliata Di Manzo

$32.95Grilled, sliced New York steak topped with fresh arugula, shaved Parmesan and drizzled with aged Balsamic

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Cioppino

$26.95Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth.

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Desserts

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Homemade Tiramisu

$8Ladyfingers soaked in espresso with a touch of
Marsala wine and layered with a light luscious mascarpone cream finished off with
a sprinkle of Cocoa powder

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Tartufo Gelato

$8A dreamy Italian dessert made of gelato (chocolate and hazelnut, with melted chocolate inside).

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Chocolate Mousse Cake

$8Layers of decadent chocolate.

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NY Cheesecake

$8Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts.

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Famous Cannoli

$8A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips.

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GFGluten-Free

VVegan

*Prices and items availability are subject to change without notice*