Lunch Menu

*Prices and items availability are subject to change without notice*

Antipasti


Melanzane all’ Amalfitana 10.95
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella.
 
Arancini 11.95
Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese.
 
Antipasto alla Contadina 14.95
A variety of Italian meats, cheeses and assorted goodies…
 
Gamberi Buon Appetito 12.95
Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans.
 
Caprese 9.95
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.
 
Burrata 13.95
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes.
 
Calamari d’ Orati 11.95
Golden fried baby calamari and zucchini, served with a marinara dip.
 
Polenta alla Boscaiola 11.95
Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese.
 
Carpaccio of the day MKT
Please ask your server.
 

Insalate


Insalata Fantasia 7.95
Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
 
Insalata della Casa 7.95
Fresh spring mix tossed in our house dressing.
 
Antipasto alla Contadina 14.95
A variety of Italian meats, cheeses and assorted goodies…
 
Insalata Tricolore 8.95
Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese.
 
Insalata di Rucola con Fegatini di Pollo 10.95
Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
 
Insalata d’ Anatra 12.95
Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese.
 
Insalata Romana 8.95
Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes.
 
Minestrone 6.95
Fresh vegetable soup with a touch of pesto.
 
Add on appetizers and salads: Chicken $5; 4/6 shrimps $6/$8; salmon $10; prosciutto $4; avocado $4
 

Lasagne e Ravioli


IRavioli al Formaggio e Spinaci 16.95
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce.
 
Lasagna Classica 16.95
Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce.
 

Dessert


House Made Tiramisu $8
Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder.
 
NY Cheesecake $8
Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts.
 
Famous Cannoli $8
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips.
 
Chocolate Mousse Cake $8
Layers of decadent chocolate.
 
House Made Vanilla Bean Creme Brulee $8
Perfectly balanced, creamy, lightly sweet… beautiful vanilla speckles.
 
Tartufo $8
A dreamy Italian dessert made of gelato and coated in chocolate. Ask your server of our selection.
 
Special of the day 8
Ask your server about our dessert special.
 

Pasta


Capellini alla Checca 15.95
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce.
 
Penne al Bacio 14.95
Our classic tomato sauce topped with dried aged ricotta cheese.
 
Fettuccine alla Montanara 17.95
Wild mushrooms sautéed in a brandy sauce with peas.
 
Linguine allo Scoglio 19.95
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce.
 
Spaghetti alla Principessa 16.95
Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce.
 
Fusilli al Ragu’d’ Anatra 17.95
Homemade, slow simmered ragu of duck topped with shaved Parmeggiano.
 
Linguine Boscomare 19.95
Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce.
 
Risotto alla Piemontese 18.95
Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest.
 
Penne Pasticciate 16.95
Slow simmered bolognese sauce topped with mascarpone cheese.
 
Orecchiette alla Barese 16.95
Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes.
 
Farfalle con Pollo Affumicato 16.95
Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce.
 
Fettuccine Primavera 15.95
Fresh seasonal vegetables in a cream or tomato sauce.
 
Farfalle al Salmone 17.95
Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce.
 
Fettuccine alla Genovese 15.95
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts.
 
Ask your server for gluten free pasta options.
 

Carne e Pesce


Costate d’ Agnello 28.95
Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies.
 
Pollo Valtellinese 17.95
Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies.
 
Pollo Reginella 17.95
Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies.
 
Ossobuco alla Milanese 28.95
Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto.
 
Vitello Piccata o al Marsala 23.95
Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies.
 
Filetto al Gorgonzola 25.95
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies.
 
Filetto al Pepe Verde 25.95
Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies.
 
Pesce del Giorno MKT
Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies.
 
PSalmone allaGriglia 22.95
Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies.
 
Pesce Spada alla Griglia con Arugula e Pomodorini 22.95
Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with Lemon & EVOO, served with veggies.
 
Scampi Serenata 21.95
Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach and veggies.
 
Cioppino 26.95
Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth.
 

*Prices and items availability are subject to change without notice*