Dinner Menu
*Prices and items availability are subject to change without notice*
Antipasti
Melanzane all’ Amalfitana $11.95
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
Arancini $11.95
Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese
Antipasto alla Contadina $16.95
A variety of Italian meats, cheeses and assorted goodies…
Gamberi Buon Appetito $13.95
Marinated shrimp grilled and served on a bed of seasoned Tuscan beans
Caprese $11.95
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions
Burrata $14.95
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes Add prosciutto $4.00
Calamari d’ Orati $12.95
Golden fried baby calamari and zucchini served with a marinara dip
Polenta alla Boscaiola $12.95
Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese
Carpaccio of the day MKT
Please ask your server
Insalate
Insalata Fantasia $8.95
Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
Insalata della Casa $8.95
Fresh spring mix tossed in our house dressing | With grilled chicken 10.95 | with 4 grilled shrimp 13.95
Insalata Tricolore $9.95
Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese
Insalata di Rucola con Fegatini di Pollo $11.95
Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
Insalata d’Anatra $12.95
Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
Insalata Romana $8.95
Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes
Minestrone $6.95
Fresh vegetable soup with a touch of pesto
Add on appetizers and salads: Chicken $5; 4/6 shrimps $6/$8; salmon $10; prosciutto $4; avocado $4
Lasagne e Ravioli
Ravioli al Formaggio e Spinaci $18.95
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce
Lasagna Classica $19.95
Homemade classic style and layered with beef or chicken with vegetables in our marinara sauce
Pasta
Capellini alla Checca $17.95
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
Penne al Bacio $15.95
Our classic tomato sauce topped with dried aged ricotta cheese
Fettuccine alla Montanara $17.95
Wild mushrooms sautéed in a brandy sauce with peas
Linguine allo Scoglio $20.95
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Spaghetti alla Principessa $17.95
Chopped tomatoes, radicchio and goat cheese in our homemade pesto sauce
Fusilli al Ragu’ d’ Anatra $19.95
Homemade, slow simmered ragu of duck topped with shaved Parmeggiano
Linguine Boscomare $19.95
Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce
Risotto alla Piemontese $19.95
Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest
Penne Pasticciate $18.95
Slow simmered bolognese sauce topped with mascarpone cheese
Orecchiette alla Barese $18.95
Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes
Farfalle con Pollo Affumicato $18.95
Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
Fettuccine Primavera $17.95
Fresh seasonal vegetables in a cream or tomato sauce
Farfalle al Salmone $19.95
Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce
Fettuccine alla Genovese $17.95
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Ask your server for gluten free pasta options
Carne e Pesce
Costate d’ Agnello $29.95
Italian herb encrusted baby lamb chops slow roasted and finished in natural juices
Pollo Valtellinese $20.95
Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese
Pollo Reginella $20.95
Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella
Ossobuco alla Milanese $28.95
Veal shank Ossobuco slow braised in red wine with veggies served over saffron risotto
Vitello Piccata o al Marsala $24.95
Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce
Filetto al Gorgonzola $29.95
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
Filetto al Pepe Verde $29.95
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Pesce del Giorno MKT
Pan seared fresh catch of the day finished with a morel mushroom sauce on grilled polenta
Salmone alla Griglia $23.95
Grilled fresh Salmon on a bed of chive risotto with a lemon grass butter emulsion
Pesce Spada alla Griglia con Arugula e Pomodorini $22.95
Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with lemon & EVOO
Scampi Serenata $23.95
Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach
Cioppino $28.95
Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth
Dessert
House Made Tiramisu $8
Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder.
NY Cheesecake $8
Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts.
Famous Cannoli $8
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips.
Chocolate Mousse Cake $8
Layers of decadent chocolate.
House Made Vanilla Bean Creme Brulee $8
Perfectly balanced, creamy, lightly sweet… beautiful vanilla speckles.
Tartufo $8
A dreamy Italian dessert made of gelato and coated in chocolate. Ask your server of our selection.
Special of the day 8
Ask your server about our dessert special.
*Prices and items availability are subject to change without notice*