$10.95 Melanzane all’ Amalfitana
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
A variety of Italian meats, cheeses and assorted goodies…
Marinated shrimp grilled and served on a bed of seasoned Tuscan beans
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes Add prosciutto $4.00
Golden fried baby calamari and zucchini served with a marinara dip
Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese
Please ask your server
Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese
Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
Fresh spring mix tossed in our house dressing | With grilled chicken 10.95 | with 4 grilled shrimp 13.95
Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese
Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes | With grilled chicken breast 11.95 | With 4 grilled shrimp 13.95
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce
Homemade classic style and layered with beef or chicken with vegetables in our marinara sauce
Our classic tomato sauce topped with dried aged ricotta cheese
Wild mushrooms sautéed in a brandy sauce with peas
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Chopped tomatoes, radicchio and goat cheese in our homemade pesto sauce
Homemade, slow simmered ragu of duck topped with shaved Parmeggiano
Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce
Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest
Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes
Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Slow simmered bolognese sauce topped with mascarpone cheese
Fresh seasonal vegetables in a cream or tomato sauce
Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
fresh vegetable soup with a touch of pesto
A variety of Italian meats, cheeses and assorted goodies…
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes Add prosciutto $4.00
Golden fried baby calamari and zucchini served with a marinara dip
Please ask your server
Italian herb encrusted baby lamb chops slow roasted and finished in natural juices
Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese
Veal shank Ossobuco slow braised in red wine with veggies served over saffron risotto
Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Pan seared fresh catch of the day finished with a morel mushroom sauce on grilled polenta
Grilled fresh Salmon on a bed of chive risotto with a lemon grass butter emulsion
Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with lemon & EVOO
Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach
Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth
Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella
Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder
Selected sweet cheeses with dried fruits, honeycomb and rosemary crackers
Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips
Layers of decadent chocolate
Perfectly balanced, creamy, lightly sweet... beautiful vanilla speckles
A dreamy Italian dessert made of gelato and coated in chocolate. Ask your server of our selection
