Ready to eat? Buon Appetito’s dishes always use the freshest ingredients, and everything is made in-house for a truly original experience. Savor the famous handmade ravioli, lasagna, and gnocchi, or try oven-roasted quail on a bed of sautéed lentils with fried leeks, farfalle tossed with a slow-simmered ragout of duck, white wine oven-braised rabbit on a bed of fettucine, or sun-dried porcini mushroom-crusted sea bass finished with a white wine cream sauce. Buon Appetito combines the best of classical Cucina Italiana with the latest in Italian nouvelle cooking.